how to make various kinds of cakes

tape cassava bread

composition

275 grams high protein flour

50 gram flour

15 grams of milk powder

50 grams of sugar

1 1 / 2 teaspoon instant yeast

100 grams of cassava tape, puree eggs 170 yellow 1 ml of water ice

50 grams margarin

1 teaspoon salt

2 tablespoons evaporated milk to spread

Meises to 50 grams of topping

how to make

1. flour mixture. milk. instant yeast sugar.and tape.insert flat.

2. add the egg yolks and ice water bit by bit while knead until boring.

3. salt.margarine and elastis. still a enter up to 30 minutes until fluffy.

4. flat dough. weighing 30 grams each flip. 's remaining dough 10 minutes.
5. a deflated over dough in pan and spread the margarine round. let stand 75 minutes to expand. 6. brush with evaporated milk. meises sowing.
7. 12 minutes with a temperature of 190 degrees Celsius oven until cooked.